GC-MS composition analysis of oils extracted from silkmoth pupes
Keywords:
GC-MS analysis, composition, oils, pupae, silkworm, fatty acids
Abstract
The paper presents the results of GC-MS analysis of fatty acids of oils isolated from silkworm pupae. The oil extracted from silkworm pupae contains a high ratio of essential fatty acids, [a-linoleic acid (ω-3 fatty acid)] + linoleic acid (40.73%), and also contains other essential fatty acids such as oleic (31, 46%), palmitoleic (0.72%), palmitic (18.6%), stearic (5.83%), and eicosatetraenoic acids (0.96%). The content of a sufficient amount of fatty acids allows the use of oils as a raw material for perfumery and cosmetics and as a fat-liquefying component for processing the skins of cattle, sheep, and fur animals.
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Wang J., Wu F., Liang Y., Wang M. Process optimization for the enrichment of α-linolenic acid from silkworm pupal oil using response surface methodology //African Journal of Biotechnology. – 2010. – V. 9. – №. 20. – P. 1-28.
Rao P. U. Chemical composition and nutritional evaluation of spent silk worm pupae //Journal of Agricultural and Food Chemistry. – 1994. – V. 42. – №. 10. – P. 2201-2203.
Avazova O. B., Yugay S. M., Rashidova S. Sh. Efficient oil extraction from Bombyxmori silkworm pupae and its structural characteristics //Chemistry and Chemical Technology. – 2020. – N 1. - P. 23-26.
Kwon M. G. et al. Isolation and analysis of natural compounds from silkworm pupae and effect of its extracts on alcohol detoxification //Entomological Research. – 2012. – V. 42. – №. 1. – P. 55-62.
Winitchai S., Manosroi J., Abe M., Boonpisuttinant K., Manosroi A. Free radical scavenging activity, tyrosinase inhibition activity and fatty acids composition of oils from pupae of native Thai silkworm (Bombyx mori L.) //Agriculture and Natural Resources. – 2011. – V. 45. – №. 3. – P. 404-412.
Tangsanthatkun J., Peanparkdee M., Katekhong W., Harnsilawat T., Tan C. P., Klinkesorn U. Application of Aqueous Saline Process to Extract Silkworm Pupae Oil (Bombyx mori): Process Optimization and Composition Analysis //Foods. – 2022. – V. 11. – №. 3. – P. 291.
Kotake-Nara E. et al. Lipid profiles and oxidative stability of silkworm pupal oil //Journal of Oleo Science. – 2002. – V. 51. – №. 11. – P. 681-690.
Arasakumar E., Manimegalai S., Priyadharshini P. Extraction of Oil from Mulberry and Eri Silkworm Pupae and Analyzing the Physio-Chemical Properties for Commercial Utilization //Madras Agricultural Journal. – 2022. – V. 108. – № 7-9. – P. 1.
Zhou Y. et al. Silkworm Pupae: A Functional Food with Health Benefits for Humans //Foods. – 2022. – V. 11. – №. 11. – P. 1594.
Kumar D., Dev P., Kumar R. V. Biomedical applications of silkworm pupae proteins //Biomedical applications of natural proteins. – Springer, New Delhi, 2015. – P. 41-49.
Bhavsar P., Dalla Fontana G., Tonin C., Patrucco A., Zoccola M. Superheated water hydrolyses of waste silkworm pupae protein hydrolysate: A novel application for natural dyeing of silk fabric //Dyes and Pigments. – 2020. – V. 183. – P. 108678.
Longvah T., Mangthya K., Ramulu P. Nutrient composition and protein quality evaluation of eri silkworm (Samia ricinii) prepupae and pupae //Food Chemistry. – 2011. – V. 128. – №. 2. – P. 400-403.
Mentang F., Maita M., Ushio H., Ohshima T. Efficacy of silkworm (Bombyx mori L.) chrysalis oil as a lipid source in adult Wistar rats //Food chemistry. – 2011. – Т. 127
Published
2022-12-25
How to Cite
Dustov S.I., Normurodov B.R., Mukhamadiev N.K., & Knyazev A.A. (2022). GC-MS composition analysis of oils extracted from silkmoth pupes. Central Asian Journal of Medical and Natural Science, 3(6), 689-694. https://doi.org/10.17605/cajmns.v3i6.1265
Section
Articles
