Differentiated Dietary Nutrition in the Process of Prenatal Fetus Development

Yakubov Maksadkhan  Sultaniyazovich; Shihnazarova Guzal  Alisherovna

doi:10.17605/cajmns.v3i3.862

Yakubov Maksadkhan Sultaniyazovich Doctor of Science, Professor, Tashkent University of Information Technologies named after Muhammad al -Khwarizmi Uzbekistan, Tashkent
Shihnazarova Guzal Alisherovna PhD student, Tashkent University of Information Technologies named after Muhammad al -Khwarizmi Uzbekistan, Tashkent

DOI: https://doi.org/10.17605/cajmns.v3i3.862

Keywords: fetus, dietary nutrition, food products, vitamins, nutrients

Abstract

In the article discussed a nutritionally differentiated maternal nutrition during prenatal development of the fetus, the nutrients of various food products, as well as the most important factors affecting the pregnancy and the physiological state of pregnant women.

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