Basidial Mushrooms and Prospects for their use in the  Biotechnology

N. T.  Rashidova; Т. E.  Shonakhunov; Z. R.  Akhmedova; I. Sh.  Sadikov; B. F.  Aripov

N. T. Rashidova Djizzakh Polyechnical Institute, Djizzakh, Uzbekistan, Bukhara engineering Technological institute, Bukhara State University, Bukhara ,Uzbekistan
Т. E. Shonakhunov Institute of Microbiology, Academy of Sciences of the Republic of Uzbekistan
Z. R. Akhmedova Institute of Microbiology, Academy of Sciences of the Republic of Uzbekistan
I. Sh. Sadikov Institute of Microbiology, Academy of Sciences of the Republic of Uzbekistan
B. F. Aripov Institute of Microbiology, Academy of Sciences of the Republic of Uzbekistan

Keywords: basidiomycetes, grain stillage, bioconversion, biomass, proteins, enzymes, amino acids, valuable products

Abstract

The biosynthetic abilities of some basidiomycetes Pleurotus ostreatus, strain UzBI 108, Agaricus bisporus, strain 12, A.bisporus, strain -2, Fomes fomentarius, Inonotus hispidus, strain T-18 on various plant wastes for the formation of protein, proteolytic enzymes on waste were studied alcohol industry. Selected under conditions of maximum accumulation of protein and enzyme by Pleurotus ostreatus UzBI 108. Agaricus bisporus pcs. sp 12 and Agaricus bisporus pcs. sp.2, which depends on the cultivation time, the concentration of vinasse in the medium and the type of mushrooms. The formation of a sufficient amount of protein with essential amino acids and proteases opens up prospects for the use of the studied basidiomycetes in the bioconversion of wastes from the fermentation industry into useful products of microbial synthesis.

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