Ceaserean section in interpretation of Robson's classification
Keywords:
Caesarean section,Robson classification,World health organization
Abstract
Сеsarean section is the most common abdominal surgery performed on women nowadays. Despite the fact that the rate of cesarean delivery varies in different countries, the number of cesarean births is still the same worldwide. continues to grow.[1,2]. The number of cesarean births has increased significantly in the last 10 years. Analyzes show that the number of births in the period up to 2030 will continue to increase in the current 10 years. Along with the guidelines, women's willingness to give birth by CS is increasing. In current years, 28.5% of women worldwide give birth by CS (38 million women every year). 7.1% in Sub-Saharan Africa, 63.4% women in East Asia[3]. The CS operation has become the most unevenly performed surgical procedure around the world[4].CS procedure has become the most performed surgical procedure in uneven form around the world . In the whole world, from 1990 to 2018, the share of CS increased by 19%, according to international studies, it is expected to rise from 21.1% in 2018 to 28.5% by 2030[5]. There is no evidence as to what the optimal delivery method is. Similarly, variations in patient characteristics or preferences, access to medical care, physician behavior, and hospital policies vary among institutions. and there are differences in the percentage of CS between regions[6,7,8,9,10,11,12]. According to the results of studies conducted in order to reduce the number of CS encounters, in a systematic review conducted by Tarloni and colleagues in 2011, 27 different classification systems for CS practice were studied and it was decided that the Robson classification was the most appropriate. [13]. In 2015, WHO adopted the Robson classification as a universal classification to create a joint control system in health systems [14].
References
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[16] V. Jankauskaitė, I. Abraitienė, R. Baltrėnaitė-Gedienė, R. Žibaitė, and G. Bartkutė, "Silicone Rubber and Microcrystalline Cellulose Composites With Antimicrobial Properties," Materials Science, vol. 20, no. 1, pp. 42- 49, 2014.
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[26] N. A. Fatah, "The Effect of Addition of Zirconium Nanoparticles on Antifungal Activity and Some Properties of Soft Denture Lining Material," unpublished.
[27] D. Govindswamy, S. Rodrigues, V. Shenoy, S. Shenoy, R. Shenoy, and T. Yadav, "The Influence of Surface Roughness on the Retention of Candida Albicans to Denture Base Acrylic Resins: An In Vitro Study," Journal of Nepal Dentists Association (JNDA), vol. 14, no. 1, pp. 1-7, 2014.
[28] W. Khalid, S. A. Nawaz, A. N. Arshad, and F. Ashfaq, "Chia Seeds (Salvia Hispanica L.): A Therapeutic Weapon in Metabolic Disorders," Food Science & Nutrition, vol. 11, no. 1, pp. 3-16, 2023.
[29] P. G. Patted, R. S. Masareddy, A. S. Patil, R. R. Kanabargi, and C. T. Bhat, "Omega-3 Fatty Acids: A Comprehensive Scientific Review of Their Sources, Functions, and Health Benefits," Future Journal of Pharmaceutical Sciences, vol. 10, no. 1, p. 94, 2024.
[30] K. A. Wierenga and J. J. Pestka, "Omega-3 Fatty Acids and Inflammation—You Are What You Eat," Front Young Minds, vol. 9, pp. 1-7, 2021.
[31] R. Tavera-Hernández, M. Jiménez-Estrada, J. J. Alvarado-Sansininea, and M. Huerta-Reyes, "Chia (Salvia Hispanica L.), a Pre-Hispanic Food in the Treatment of Diabetes Mellitus: Hypoglycemic, Antioxidant, Anti- Inflammatory, and Inhibitory Properties of α-Glucosidase and α-Amylase, and in the Prevention of Cardiovascular Disease," Molecules, vol. 28, no. 24, p. 8069, 2023.
[32] O. A. Sánchez-Velázquez, M. Mondor, M. R. Segura-Campos, N. C. Quintal-Bojórquez, and A. J. Hernández- Álvarez, "Bioactive Phytochemicals From Chia Seed (Salvia Hispanica) Oil Processing By-Products," in Bioactive Phytochemicals From Vegetable Oil and Oilseed Processing By-Products, Springer, 2022, pp. 1-25.
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[34] Z. Xie, S. Li, L. Chen, Y. Wang, and M. Lin, "Phenolic Acid-Induced Phase Separation and Translation Inhibition Mediate Plant Interspecific Competition," Nature Plants, vol. 9, no. 9, pp. 1481-1499, 2023.
[35] M. A. Rather, K. Gupta, and M. Mandal, "Microbial Biofilm: Formation, Architecture, Antibiotic Resistance, and Control Strategies," Brazilian Journal of Microbiology, pp. 1-18, 2021.
[36] L. Ningjian, and D. Kitts, "Role of Chlorogenic Acids in Controlling Oxidative and Inflammatory Stress Conditions," Nutrients, vol. 8, no. 1, pp. 1-10, 2016.
[37] Z. Eslami, S. Elkoun, M. Robert, and K. Adjallé, "A Review of the Effect of Plasticizers on the Physical and Mechanical Properties of Alginate-Based Films," Molecules, vol. 28, no. 18, p. 6637, 2023.
[38] F. K. Metze, S. Sant, Z. Meng, H.-A. Klok, and K. Kaur, "Swelling-Activated, Soft Mechanochemistry in Polymer Materials," Langmuir, vol. 39, no. 10, pp. 3546-3557, 2023.
[39] I. Dominguez-Candela, J. M. Ferri, S. C. Cardona, J. Lora, and V. Fombuena, "Dual Plasticizer/Thermal Stabilizer Effect of Epoxidized Chia Seed Oil (Salvia Hispanica L.) to Improve Ductility and Thermal Properties of Poly (Lactic Acid)," Polymers, vol. 13, no. 8, p. 1283, 2021.
[40] A. Abad and F. Shahidi, "Compositional Characteristics and Oxidative Stability of Chia Seed Oil (Salvia Hispanica L.)," Food Production, Processing and Nutrition, vol. 2, pp. 1-8, 2020.
[2] H. Demir, A. Dogan, O. M. Dogan, S. Keskin, G. Bolayir, and K. Soygun, "Peel Bond Strength of Two Silicone Soft Liners to a Heat-Cured Denture Base Resin," Journal of Adhesive Dentistry, vol. 13, no. 6, pp. 1-9, 2011.
[3] G. Chladek, K. Kasperski, J. Zmudzki, R. Wisniewski, and W. Mertas, "Antifungal Activity of Denture Soft Lining Material Modified by Silver Nanoparticles—A Pilot Study," International Journal of Molecular Sciences, vol. 12, no. 7, pp. 4735-4744, 2011.
[4] A. K. Pandarathodiyil, S. Anil, and S. P. Vijayan, "Angular Cheilitis—An Updated Overview of the Etiology, Diagnosis, and Management," International Journal of Dental and Oral Sciences, vol. 8, no. 2, pp. 1433-1438, 2021.
[5] M. R. Memon, R. M. Qureshi, I. Memon, M. A. Khokhar, and M. J. Khanzada, "Effectiveness of Chitosan Versus Natural Aloe Vera on Candida Adherence in Denture Soft Lining Material," Scientifica, vol. 2024, no. 1, p. 9918914, 2024.
[6] A. S. Ra'ed I and A. M. Khalid, "Miswak [Chewing Stick]: A Cultural and Scientific Heritage," [online], 1999.
[7] P. Vogel, I. K. Machado, J. Garavaglia, V. T. Zani, D. de Souza, and S. M. Dal Bosco, "Polyphenols Benefits of Olive Leaf (Olea Europaea L.) to Human Health," Nutrición Hospitalaria, vol. 31, no. 3, pp. 1427-1433, 2015.
[8] L. Singer, G. Bierbaum, K. Kehl, and C. Bourauel, "Evaluation of the Antimicrobial Activity and Compressive Strength of a Dental Cement Modified Using Plant Extract Mixture," Journal of Materials Science: Materials in Medicine, vol. 31, no. 1, pp. 1-9, 2020.
[9] L. Ayoub, F. Hassan, S. Hamid, Z. Abdelhamid, and A. Souad, "Phytochemical Screening, Antioxidant Activity, and Inhibitory Potential of Ficus Carica and Olea Europaea Leaves," Bioinformation, vol. 15, no. 3, p. 226, 2019.
[10] S. Parham, N. Kharazi, N. Bakhsheshi-Rad, M. Ismail, M. Sharif, and A. Berto, "Antioxidant, Antimicrobial, and Antiviral Properties of Herbal Materials," Antioxidants, vol. 9, no. 12, p. 1309, 2020.
[11] D. Stan, A. Enciu, M. Mateescu, M. Ion, M. Petre, and I. Georgescu, "Natural Compounds With Antimicrobial and Antiviral Effect and Nanocarriers Used for Their Transportation," Frontiers in Pharmacology, vol. 12, p. 723233, 2021.
[12] U. D. Hemraz, E. Lam, and R. Sunasee, "Recent Advances in Cellulose Nanocrystals-Based Antimicrobial Agents," Carbohydrate Polymers, vol. 315, p. 120987, 2023.
[13] J. C. O. Macuja, L. N. Ruedas, and R. C. N. España, "Utilization of Cellulose From Luffa Cylindrica Fiber as Binder in Acetaminophen Tablets," Advances in Environmental Chemistry, vol. 2015, no. 1, p. 243785, 2015.
[14] A. Baer and K. Kehn-Hall, "Viral Concentration Determination Through Plaque Assays: Using Traditional and Novel Overlay Systems," Journal of Visualized Experiments (JoVE), no. 93, p. e52065, 2014.
[15] E. Vranic, A. Lacevic, A. Mehmedagic, and A. Uzunovic, "Formulation Ingredients for Toothpastes and Mouthwashes," Bosnian Journal of Basic Medical Sciences, vol. 4, no. 4, pp. 51-60, 2004.
[16] V. Jankauskaitė, I. Abraitienė, R. Baltrėnaitė-Gedienė, R. Žibaitė, and G. Bartkutė, "Silicone Rubber and Microcrystalline Cellulose Composites With Antimicrobial Properties," Materials Science, vol. 20, no. 1, pp. 42- 49, 2014.
[17] G. P. Rods, "UK Standards for Microbiology Investigations," Public Health England, UK, 2014.
[18] L. Landemaine, P. Helary, F. Batardiere, P. Rousselle, F. Gaboriau, and C. Auger, "Staphylococcus Epidermidis Isolates From Atopic or Healthy Skin Have Opposite Effect on Skin Cells: Potential Implication of the AHR Pathway Modulation," Frontiers in Immunology, vol. 14, p. 1098160, 2023.
[19] M. T. Flayyih, "Isolation, Identification, and Treatment of Vancomycin-Resistant Staphylococcus Epidermidis," Iraqi Journal of Science, vol. 56, no. 4, pp. 701-707, 2015.
[20] T. Spanu, C. Sanguinetti, B. Ciccaglione, L. D'Inzeo, L. Romano, and G. Fadda, "Use of the VITEK 2 System for Rapid Identification of Clinical Isolates of Staphylococci From Bloodstream Infections," Journal of Clinical Microbiology, vol. 41, no. 9, pp. 4259-4263, 2003.
[21] O. Kutay, "Comparison of Tensile and Peel Bond Strengths of Resilient Liners," The Journal of Prosthetic Dentistry, vol. 71, no. 5, pp. 525-531, 1994.
[22] ISO, "10139-2: 2016, Dentistry—Soft Lining Materials for Removable Dentures—Part 2: Materials for Long-Term Use," International Organization for Standardization, Geneva, Switzerland, 2016.
[23] Z. S. A. Karkosh, B. M. Hussein, and W. M. A. AL-Wattar, "Effect of Phosphoric Containing and Varnish-Coated Groups on Candida Albicans Adhesion and Porosity of Heat Cure Acrylic Denture Base Material," Biomedical and Pharmacology Journal, vol. 11, no. 1, pp. 179-185, 2018.
[24] D. R. Monteiro, L. F. Gorup, A. S. Takamiya, E. R. de Camargo, A. C. R. Filho, and D. B. Barbosa, "Silver Distribution and Release From an Antimicrobial Denture Base Resin Containing Silver Colloidal Nanoparticles," Journal of Prosthodontics: Implant, Esthetic and Reconstructive Dentistry, vol. 21, no. 1, pp. 7-15, 2012.
[25] H. Kurtulmus, O. Kumbuloglu, M. Özcan, G. Ozdemir, and C. Vural, "Candida Albicans Adherence on Silicone Elastomers: Effect of Polymerisation Duration and Exposure to Simulated Saliva and Nasal Secretion," Dental Materials, vol. 26, no. 1, pp. 76-82, 2010.
[26] N. A. Fatah, "The Effect of Addition of Zirconium Nanoparticles on Antifungal Activity and Some Properties of Soft Denture Lining Material," unpublished.
[27] D. Govindswamy, S. Rodrigues, V. Shenoy, S. Shenoy, R. Shenoy, and T. Yadav, "The Influence of Surface Roughness on the Retention of Candida Albicans to Denture Base Acrylic Resins: An In Vitro Study," Journal of Nepal Dentists Association (JNDA), vol. 14, no. 1, pp. 1-7, 2014.
[28] W. Khalid, S. A. Nawaz, A. N. Arshad, and F. Ashfaq, "Chia Seeds (Salvia Hispanica L.): A Therapeutic Weapon in Metabolic Disorders," Food Science & Nutrition, vol. 11, no. 1, pp. 3-16, 2023.
[29] P. G. Patted, R. S. Masareddy, A. S. Patil, R. R. Kanabargi, and C. T. Bhat, "Omega-3 Fatty Acids: A Comprehensive Scientific Review of Their Sources, Functions, and Health Benefits," Future Journal of Pharmaceutical Sciences, vol. 10, no. 1, p. 94, 2024.
[30] K. A. Wierenga and J. J. Pestka, "Omega-3 Fatty Acids and Inflammation—You Are What You Eat," Front Young Minds, vol. 9, pp. 1-7, 2021.
[31] R. Tavera-Hernández, M. Jiménez-Estrada, J. J. Alvarado-Sansininea, and M. Huerta-Reyes, "Chia (Salvia Hispanica L.), a Pre-Hispanic Food in the Treatment of Diabetes Mellitus: Hypoglycemic, Antioxidant, Anti- Inflammatory, and Inhibitory Properties of α-Glucosidase and α-Amylase, and in the Prevention of Cardiovascular Disease," Molecules, vol. 28, no. 24, p. 8069, 2023.
[32] O. A. Sánchez-Velázquez, M. Mondor, M. R. Segura-Campos, N. C. Quintal-Bojórquez, and A. J. Hernández- Álvarez, "Bioactive Phytochemicals From Chia Seed (Salvia Hispanica) Oil Processing By-Products," in Bioactive Phytochemicals From Vegetable Oil and Oilseed Processing By-Products, Springer, 2022, pp. 1-25.
[33] H. Sies, D. P. Jones, S. K. Sharma, and H. V. Fridovich, "Defining Roles of Specific Reactive Oxygen Species (ROS) in Cell Biology and Physiology," Nature Reviews Molecular Cell Biology, vol. 23, no. 7, pp. 499-515, 2022.
[34] Z. Xie, S. Li, L. Chen, Y. Wang, and M. Lin, "Phenolic Acid-Induced Phase Separation and Translation Inhibition Mediate Plant Interspecific Competition," Nature Plants, vol. 9, no. 9, pp. 1481-1499, 2023.
[35] M. A. Rather, K. Gupta, and M. Mandal, "Microbial Biofilm: Formation, Architecture, Antibiotic Resistance, and Control Strategies," Brazilian Journal of Microbiology, pp. 1-18, 2021.
[36] L. Ningjian, and D. Kitts, "Role of Chlorogenic Acids in Controlling Oxidative and Inflammatory Stress Conditions," Nutrients, vol. 8, no. 1, pp. 1-10, 2016.
[37] Z. Eslami, S. Elkoun, M. Robert, and K. Adjallé, "A Review of the Effect of Plasticizers on the Physical and Mechanical Properties of Alginate-Based Films," Molecules, vol. 28, no. 18, p. 6637, 2023.
[38] F. K. Metze, S. Sant, Z. Meng, H.-A. Klok, and K. Kaur, "Swelling-Activated, Soft Mechanochemistry in Polymer Materials," Langmuir, vol. 39, no. 10, pp. 3546-3557, 2023.
[39] I. Dominguez-Candela, J. M. Ferri, S. C. Cardona, J. Lora, and V. Fombuena, "Dual Plasticizer/Thermal Stabilizer Effect of Epoxidized Chia Seed Oil (Salvia Hispanica L.) to Improve Ductility and Thermal Properties of Poly (Lactic Acid)," Polymers, vol. 13, no. 8, p. 1283, 2021.
[40] A. Abad and F. Shahidi, "Compositional Characteristics and Oxidative Stability of Chia Seed Oil (Salvia Hispanica L.)," Food Production, Processing and Nutrition, vol. 2, pp. 1-8, 2020.
Published
2024-10-10
How to Cite
Nabijonova Gulsanam Mavsumali qizi, & Kamilova Iroda Abdurasulovna. (2024). Ceaserean section in interpretation of Robson’s classification. Central Asian Journal of Medical and Natural Science, 5(4), 929-934. Retrieved from https://cajmns.centralasianstudies.org/index.php/CAJMNS/article/view/2635
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