Evaluation of Fat Levels in Obese Women with Diabetes in Kirkuk City

Jinan Jabbar  Abbood; Wedad Mahmood L.  Al-Obaidi

Jinan Jabbar Abbood Biology Department, College of Education for Sciences, University of Kirkuk, Kirkuk, Iraq
Wedad Mahmood L. Al-Obaidi Biology Department, College of Education for Sciences, University of Kirkuk, Kirkuk, Iraq

Keywords: Obesity and diabetes, type II diabetes, total cholesterol, triglycerides, lipoproteins

Abstract

The goal of the current study is to estimate the concentrations of the levels of fats, as it includes the concentration of total cholesterol, triglycerides, high -density fatty protein, low -density fatty protein and very low -density lipoprotein in women with soft women and bodies with type 2 diabetes, the experiment has been conducted for the period since the beginning October 2023 until the end of March 2024. 90 samples were collected from women with diabetes with ages ranging from (20 years to 04 years) and these samples were collected from private laboratories and government hospitals. It was divided into four groups as follows: The first group: a group of healthy women, numbering: 15, the second group: women with diabetes, numbering 25, the third group: women with obesity, numbering 25, the fourth group: women with diabetes and obesity, numbering 25. The results of the current study showed a significant increase (P ≤ 0.01) in the concentration of total cholesterol, triglycerides, low-density lipoprotein and very low-density lipoprotein in disease groups compared to control. And the presence of a significant decrease in the concentration of high-density lipoprotein in the pathological groups compared to the control group. We conclude from the current study to increase the concentration of total cholesterol, triglycerides, low -density lipoprotein, low -density lipoprotein, and a decrease in lipoprotein, very intense, in healthy women and bodies with type 2 sugar.

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