Actual Nutrition of Breastfeeding Women in Kashkadarya Region
Keywords:
Lactation period, lactating women, macronutrients, micronutrients, diet
Abstract
The article is devoted to the study of the amount of macronutrients and some trace elements in the daily diet of nursing women living in rural conditions of Kashkadarya region. According to the results, the amount of proteins in the daily diet of the subjects is 66.6%, fats- 96.4%, carbohydrates - 95.4%, total energy - 88.3%. The normal amount of calcium from minerals is 26.7%, phosphorus 116.5%, magnesium 120.1%, iron 66.3%, zinc 78.9%, iodine 20.4%. The provision of individual vitamins in the subjects was 72.1% (vitamin C), 187.5% (vitamin A), 158.7% (vitamin E), 86.7% (vitamin B2), 105.0% (vitamin B6), 86.5% (vitamin PP) and 61.5% (vitamin B12).
References
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2. Kominiarek, M. A., & Rajan, P. (2016). Nutrition Recommendations in Pregnancy and Lactation. The Medical clinics of North America, 100(6), 1199–1215.
3. Gila-Díaz, A., Díaz-Rullo Alcántara, N., Herranz Carrillo, G., Singh, P., Arribas, S. M., & Ramiro-Cortijo, D. (2021). Multidimensional Approach to Assess Nutrition and Lifestyle in Breastfeeding Women during the First Month of Lactation. Nutrients, 13(6), 1766.
4. Қурбонов Ш.Қ., Дўстчанов Б.О., Қурбонов А.Ш., Каримов О.Р. Соғлом овқатланиш физиологияси. Қарши, 2018. – 436 б.
5. Hall Moran, V., Lowe, N., Crossland, N., Berti, C., Cetin, I., Hermoso, M., Koletzko, B., & Dykes, F. (2010). Nutritional requirements during lactation. Towards European alignment of reference values: the EURRECA network. Maternal & child nutrition, 6 Suppl 2(Suppl 2), 39–54.
6. Ovqatlanish gigiyenasi: Tibbiyot yo‘nalishidagi talabalar uchun darslik / G.Shayxova. T.: “Cho‘lpon” NMIU, “Tafakkur-bo‘stoni”, 2012. – 432 b.
7. Химический состав пищевых продуктов: Книга 1: Справочные таблисы содержания основных пищевых веществ и энергетической сенности пищевых продуктов / Под ред. проф., д-ра техн. наук И.М. Скурихина, проф., д-ра мед. наук М.Н. Волгарева – 2-е изд., перераб. и доп. – М.: ВО «Агропромиздат», 1987. – 224 с.
8. Физиологические нормы потребностей в пищевых веществах и энергии по половозрастным и профессионалным группам населения Республики Узбекистан для поддержании здорового питания. 23 июня 2017 г. СанПиН №0347-17.
9. Buranova G.B., Kurbanov Sh.K., RahmatullayevY.SH. Supplying of Certain Vitamins for Pregnant Women in the Southern Regions of the Republic of Uzbekistan. Annals of R.S.C.B., ISSN:1583-6258, Vol. 25, Issue 4, 2021, Pages. 7609 – 7615.
10. Baratova Shoxsanam Sobir qizi. Actual problems of healthy nutrition of lactating women. Science and innovation international scientific journal. Volume 2 issue 6 june 2023 uif-2022: 8.2 | issn: 2181-3337 | scientists.uz
11. Buranova G.B., Hamzayeva N.R., Hazratova H. N., Norchayev U.T. The Role of Vitamins in Health of Pregnance Women. “International journal on orange technologies” www.journalsresearchparks.org/index.php/IJOT ISSN: 2615-8140 p ISSN: 2615-7071Volume: 03, Issue: 04 April 2021. 128-131 бетлар.
Published
2023-09-30
How to Cite
qizi, A. S. M., qizi, B. S. S., Kurbanovich, K. S., & Boymuratovna, B. G. (2023). Actual Nutrition of Breastfeeding Women in Kashkadarya Region. Central Asian Journal of Medical and Natural Science, 4(5), 327-329. https://doi.org/10.17605/cajmns.v4i5.1824
Section
Articles
