Changes in the Biophysical Characteristics of Oral Fluid in Children with Type 1 Diabetes

Maxsumova S. S.; Maxsumova I. Sh.; Mukhamedova M. S.; Rakhmatullayeva D. U.; Khamidov I. S

doi:10.17605/cajmns.v4i5.1771

Maxsumova S. S. Tashkent State Dental Institute
Maxsumova I. Sh. Tashkent State Dental Institute
Mukhamedova M. S. Tashkent State Dental Institute
Rakhmatullayeva D. U. Tashkent State Dental Institute
Khamidov I. S Tashkent State Dental Institute

DOI: https://doi.org/10.17605/cajmns.v4i5.1771

Keywords: diabetes mellitus, mouth fluid, composition, viscosity, speed of salivation

Abstract

The article found that studies have identified biophysical aspects of oral fluid for children with type 1 diabetes, including changes in the rate of salivation rate, salivation volume, viscosity and pH. A significant increase in glucose levels disrupts the mineralization potential of solid tissues and mineralization processes, accelerates demineralization processes, increases the activity of microbial flora in the oral cavity, and leads to a violation of the balance of enzyme systems. In the later stages of endocrinopathy, a significant change in the pH level of oral fluid to acidosis indicates a weakening of buffer systems, a lack of functional capabilities and protective mechanisms of speech, and a disbalance in gomeostatic reactions in the oral cavity.

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