Disorder of Hormonal Status as a Result of Food Allergen Exposure in Children

  • Pulatova Mexriniso Baxodirovna Bukhara State Medical Institute named after Abu Ali ibn Sino
Keywords: atopic dermatitis, food allergies, features of manifestation, types of allergic reaction Annotatsiya

Abstract

Food Allergy was detected in 65% of children. Etiological structure of food sensitization has its own characteristics in accordance with the nosology of the disease. Children with atypical signs of disease show a combination of pathogenetic mechanisms of development of food Allergy. The results of the evaluation of the frequency and risk factors of developing food allergies, particularly its etiological structure and immunological characteristics in children of HELL, which has several pharmacologically stable chronic diseases presented in the article.

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Published
2022-12-17
How to Cite
Baxodirovna, P. M. (2022). Disorder of Hormonal Status as a Result of Food Allergen Exposure in Children. Central Asian Journal of Medical and Natural Science, 3(6), 506-512. https://doi.org/10.17605/cajmns.v3i6.1237
Section
Articles