Study of the chemical composition of allium oreoprasum alcoholic extract
Abstract
We studied the chemical composition of the alcoholic extract of Allium Oreoprasum by IR spectroscopy and GC-MS. It was revealed that the main components of the alcoholic extract of mountain onions are 5-hydroxymethylfurfural, 2 (1H) -Pyridinthon, glucopyranuronamid, melezitosa n-hexadecanoik kislota, 7.10-octadecadienoik kislota, Phthal kislota and other substances.
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